House 610Sunday, 19 July · 7:30pm

Seafood

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Deep-fried crab claws
Crispy cups with prawn salad
Crab, avocado and tomato tower
Sesame prawn paste on sugarcane
Thai-style chilled clams
Baked stuffed crab shell
Chilled drunken seafood platter
Curry crab in clay pot
Sea cucumber with prawn paste
Deep-fried abalone with garlic and scallion
Garlic vermicelli steamed prawns
Steamed clams with garlic and vermicelli
Steamed catch of the day
Pan-fried crab meat cakes
Clay-pot oysters with chives
Black pepper crab
Steamed oysters with garlic and vermicelli
Steamed flower crab
Typhoon shelter crab
Steamed razor clams with garlic
Razor clams with black bean on crispy vermicelli

砵酒焗蠔

Braised Oysters in Port Wine

Meat

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Sweet and sour pork
Crispy fried chicken with prawn crackers
Crispy roast pigeon
Homemade char siu
Crispy chicken wings stuffed with bird's nest
Soy-braised chicken
Braised duck feet with sea cucumber

Vegetable

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Steamed cucumber rings with garlic
Hairy gourd stuffed with dried scallop
Mustard greens and pork-rib clay pot

Soup

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Fish in pickled mustard-green soup
Beef brisket and radish soup in clay pot
Tom yum seafood soup

Rice

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Seafood paella
Stir-fried rice rolls with abalone

Noodle

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Crispy noodles with oysters

Dessert

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Mango sticky rice
Seasonal fruit platter
Steamed longevity peach buns

Drinks

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Wine

是日紅酒Daily red wine

A rotating red, poured by the house.

是日白酒Daily white wine

A rotating white, poured by the house.

梅酒Homemade plum wine

Sweet and chilled, served over ice.

Tea

陳皮普洱Aged-peel pu-erh

Earthy pu-erh softened with aged tangerine peel.

Soft Drinks

梳打水Soda water
可樂Coca-Cola
雪碧Sprite
維他檸檬茶Vita Lemon Tea

The Hong Kong classic, ice-cold.

A dish you're hoping for? Let her know.